Smart ice has a unique technology to homogenize and freeze liquids. This offers unlimited possibilities to a wide variety of customers.
Smart ice is cool
Unique in the world. That is Smart ice’s technology. We bring innovation in the Food & Beverages market, pause degradation processes and save energy in refrigeration. The possibilities are endless.
The basis of the technology is in the way we homogenize liquids. This changes the structure of the ice crystal which allows it to retain the cold longer and to thaw less rapidly. This saves energy.
Besides that, we enforce both the internal as the mutual bonding of complex molecules. Big molecules stay intact and don’t become toxic. The different elements start behaving as a whole and form “liquid ice”.
Smart ice beschikt over een unieke technologie om vloeistoffen te homogeniseren en te bevriezen. Dit biedt ongekende mogelijkheden voor een veelheid aan klanten.
It's all about innovation
Innovation makes the difference between a leader and a follower
Homogenizing fruit juices to optimize the quality and freezing it to enhance the shelf life, developing an isotone sports drink that cools the body from the inside out, making carbonated energy ice cream, freezing alcoholic drinks at normal freezer temperature, cool packs that stay cool for up to 30% longer, speeding up ice rinks and making them more energy efficient …
Smart ice does it all
Smart ice innovates and challenges their partners to work together on innovation to command success, together.
We are ice-techies with a background in polymer chemistry and a passion for innovation. So if you are struggling with innovation, make an appointment with us to brainstorm about the possibilities.
>> Applications of our technology